Calafia Brings Home Gold at San Francisco's 2015 Lamb Jamb!
- chandralama
- Jul 29, 2015
- 1 min read
Winning gold in the category of Best Latin, Chef Frank Otte, Chef Charlie's right hand man, smiles with the victory. Chef Charlie and Chef Frank won with: tender braised lamb shank tamale steamed in banana leaf with summer corn "pudding" masa, rich Oaxacan black mole, pickled onions, shaved cabbage, cotija cheese and salsa fresca.
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