Calafia Brings Home Gold at San Francisco's 2015 Lamb Jamb!
Winning gold in the category of Best Latin, Chef Frank Otte, Chef Charlie's right hand man, smiles with the victory. Chef Charlie and Chef Frank won with: tender braised lamb shank tamale steamed in banana leaf with summer corn "pudding" masa, rich Oaxacan black mole, pickled onions, shaved cabbage, cotija cheese and salsa fresca.
